Every year we have a tradition of making apple sauce with the apples from my mom's gravenstein apples. This year Bryce and Faith enjoyed helping. Bryce turned the ricer and Faith sorted apples. Sadie also was a big help and contributed to the entire process from picking to packaging. She also took a break and colored a Mater picture that Bryce got for his birthday. In addition to apple sauce, we've been busy drying apples and pears, making fruit leathers, and making apple and pear butter. Yummy!
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